Ginger
Ginger is a herbaceous perennial, its rhizomes have been used as a spice and as a medicinal supplement. Not just as a flavor enhancer, Ginger is also used in clinical and medical applications. It has been used for years in India, China, and Japan.
The roots of different types of ginger are used as a flavoring agent or spice in all kinds of culinary applications. As such, ginger is sold throughout the world in the ground, powdered, or paste forms.
Varieties | Awathy, Athira, Karthika, IISR – Varada, IISR – Mahima, Maran, Himgiri, Suprabha |
Packaging | Packed in Corrugated Cardboard Boxes |
Weight | Weight as per choice or Standard Packaging |
Availability | All through the year |
Load Threshold | 40FCL |
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